Tuesday, 29 April 2014

Food Processing & Technology

About Conference

OMICS International Conferences feel proud and honored to invite the attendees across the globe to its premier15th International Conference and Exhibition on Food Processing & Technology (Food Technology-2016) to be held during November 07-09, 2016 at Istanbul, Turkey. With researcher and nutritionist working on the science of future food we will form a traverse between the academic and industry peers. This year agenda will focus mainly on investigating the Interrelationships of Food, Nutrition and Health to feed our Future.
About 37 percent of food is wasted at the consumer level while 63 percent of food waste occurs at some stage of production, transportation, storage or in the marketplace. One-third or more of all food produced never makes it to consumers.
To succeed, the global food industry must invest in ideas, knowledge and skills and encourage innovation and creativity. Increase marketplace interest in your products and services:
  • Generate qualified leads
  • Accelerate your sales process
  • Build deeper relationships with both your current and prospective customers
  • Gain access to valuable information and knowledge
  • position your organization
  • communicate your message to a highly qualified scientific community
  • build relationships for the future
  • attract new talent and strengthen partnerships
  • generate sales leads and educate the market
  • sell directly to international buyers
  • Enhance your strategic position in the market
  • elevate your company profile in the nutrition, food, biology and medicine community
  • Maximize your return on investment
  • Engage delegates through parallel sessions and workshops
This opportunity allows your company, product, capability and brand to be uniquely and actively showcased at this high calibre, innovation driven international food forum. It will also allow your company to meet new business partners, generate new ideas, gather new knowledge, foster collaborations and meet highly trained food science graduates. You will come across in global network of life scientists in academia, business and government is being targeted to generate a highly qualified audience from the nutrition, food, biology and medicine communities.
The congress will have huge number of participants, including food scientists, engineers, and food industry professionals, thought leaders, decision makers, regulatory authorities and students, from over 50 countries. Delegates will present, discuss, exchange, showcase and network at a global level over three packed days through technical presentations, plenary sessions, workshops, posters, exhibits and one to one discussions.
On behalf of the Organizing Committee, We look forward to meeting you and your company representatives in one of the most vibrant and business friendly capitals of the world, Istanbul, where innovation, collaboration and culture are spark of Turkey. The time spent in this meeting in  Istanbul will be a most rewarding, unforgettable and lasting investment for your company in 2016.

Conference Highlights

  • Food Processing Technology
  • Food Engineering Model: Past, Present and Future
  • Food Microbes: Probiotics and Functional Food
  • Food Safety: Prevention and Control
  • Food and Public Health
  • Food Ingredients
  • Food and Nutrition
  • Post Harvest and Food Packaging Technology
  • Food Industry: Edible oils and Others
  • IPR in Food Technology
  • Food Nanotechnology
  • Diary Food Technology
  • Food Waste Management
  • Food Laws policy and governance
  • Food Marketing and Economics
  • Investment in Food Technology

Special Issues

  •  All accepted abstracts will be published in respective OMICS International Journals.
  •  Abstracts will be provided with Digital Object Identifier by Cross Ref.